We’re giving away a free round of cocktails (or Mead!) to 1 lucky winner this month! All you need to do is sign up to our newsletter (in the menu to the right or here) and we will be picking a winner at the end of the month!
We promise we won’t be spamming you, we plan to send out 3/4 emails a year and maybe the occasional event invite (like our studio Ghibli evening we have in the pipeline….hint hint)!
We’ll also be keeping you up to date with any changes we make, such as our opening hours which we have now extended:
Wednesday: 4pm – 11pm
Thursday: 4pm – 11pm
Friday: 4pm – 12pm
Saturday: 1pm – 12pm
This week sees the arrival of our long awaited Japanese Milk Punch! Designed in a true Japanese style, light, delicate but full of layers.
The main ingredients being Akashi Tai Honjozo Tokubetsu Sake & Ginjo Yuzushu, what does this mean?
Honjozo Sake has a rice polishing rate of 60%, this means they take 40% of the outer shell of the rice away to expose more of the starchy centre of the grain. Then a small amount of brewers alcohol is added to the final product.
Yuzu is a fantastic ingredient which we’re slightly obsessed with! Sweet, sour & sherbety Yuzu is a type of Japanese lemon, commonly found in Japanese and Korean cooking, we’re using a Sake based Yuzushu made from blending Yuzu juice, sake, alcohol and sugar. Yuzu is known for its oils which contain the majority of it’s flavour, hence the bottle is left unfiltered and needs a shake before usage.
The Japanese Milk Punch is available from Wednesday 4th while stocks last!